Chi-Yea Yang

Identification of Bacillus spp., Escherichia coli, Salmonella spp., Staphylococcus spp. and Vibrio spp. with 16S ribosomal DNA-based oligonucleotide array hybridization

Yu‐Cheng Chiang, Chi-Yea Yang, Chin Li et al. · International Journal of Food Microbiology · 2005 · 71 citations

Bacillus Spp., Pathogen Detection, Escherichia Coli +4

PCR Primers for the Detection of Staphylococcal Enterotoxins K, L, and M and Survey of Staphylococcal Enterotoxin Types in Staphylococcus aureus Isolates from Food Poisoning Cases in Taiwan

Yu‐Cheng Chiang, Li-Tung Chang, Chia-Wei Lin et al. · Journal of Food Protection · 2006 · 54 citations · Full text

Pathogen Detection, Staphylococcal Enterotoxin Types, Foodborne Illness +11

Lycopene inhibits PDGF-BB-induced retinal pigment epithelial cell migration by suppression of PI3K/Akt and MAPK pathways

Chi‐Ming Chan, Jia‐You Fang, Hsin‐Huang Lin et al. · Biochemical and Biophysical Research Communications · 2009 · 46 citations

Molecular Physiology, Signal Transduction, Ophthalmology +6

Caffeic acid phenethyl ester ameliorates cerebral infarction in rats subjected to focal cerebral ischemia

Shen–Kou Tsai, Min‐Jon Lin, Pei-Hu Liao et al. · Life Sciences · 2005 · 44 citations

Cerebral Vascular Regulation, Ischemic Stroke, Stroke +14

Cloning and expression of an antifungal chitinase gene of a novel Bacillus subtilis isolate from Taiwan potato field

Chi-Yea Yang, Yi‐Cheng Ho, Jen-Chieh Pang et al. · Bioresource Technology · 2008 · 42 citations

Antifungal Chitinase Gene, Bacteriology, Biotechnology +5