Identification of Bacillus spp., Escherichia coli, Salmonella spp., Staphylococcus spp. and Vibrio spp. with 16S ribosomal DNA-based oligonucleotide array hybridization

Yu‐Cheng Chiang, Chi-Yea Yang, Chin Li, Yi‐Cheng Ho, Chien‐Ku Lin, Hau‐Yang Tsen

International Journal of Food Microbiology · 2005 · 71 citations · 26 references

Concepts

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