Chien‐Ku Lin

Identification of Bacillus spp., Escherichia coli, Salmonella spp., Staphylococcus spp. and Vibrio spp. with 16S ribosomal DNA-based oligonucleotide array hybridization

Yu‐Cheng Chiang, Chi-Yea Yang, Chin Li et al. · International Journal of Food Microbiology · 2005 · 71 citations

Bacillus Spp., Pathogen Detection, Escherichia Coli +4

Lactobacillus acidophilus LAP5 able to inhibit the Salmonella choleraesuis invasion to the human Caco-2 epithelial cell

Chien‐Ku Lin, Hsiao‐Chi Tsai, Peipei Lin et al. · Anaerobe · 2008 · 53 citations

Medical Microbiology, Medicine, Virulence Factor +8

Multiplex PCR and a chromogenic DNA macroarray for the detection of Listeria monocytogens, Staphylococcus aureus, Streptococcus agalactiae, Enterobacter sakazakii, Escherichia coli O157:H7, Vibrio parahaemolyticus, Salmonella spp. and Pseudomonas fluorescens in milk and meat samples

Yu‐Cheng Chiang, Hau‐Yang Tsen, Hsin-Yen Chen et al. · Journal of Microbiological Methods · 2011 · 52 citations

Meat Samples, Pathogen Detection, Chromogenic Dna Macroarray +11

Optimization of medium composition for improving biomass production of Lactobacillus plantarum Pi06 using the Taguchi array design and the Box-Behnken method

Chin‐Fa Hwang, Jen-Han Chang, Jer‐Yiing Houng et al. · Biotechnology and Bioprocess Engineering · 2012 · 50 citations

Taguchi Array Design, Engineering, Bioenergy +8

Enhancement of the immune response against Salmonella infection of mice by heat-killed multispecies combinations of lactic acid bacteria

Chih‐Yuan Chen, Hau‐Yang Tsen, Chunli Lin et al. · Journal of Medical Microbiology · 2013 · 47 citations

Microbial Pathogens, Heat-killed Multispecies Combinations, Immunology +27