Pattern of enzyme hydrolysis in raw sago starch: effects of processing history

Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition

D. Cooke, Michael J. Gidley · Carbohydrate Research · 1992 · 1.2K citations

Natural Sciences, Food Science, Materials Science +16

Determination of reducing sugar with improved precision

Stephen Dygert, L.H. Li, Don Florida et al. · Analytical Biochemistry · 1965 · 415 citations

Agriculture, Biochemistry, Food Science +9

Hydrolysis of large and small starch granules from normal and waxy barley cultivars by alpha-amylases from barley malt.

A. W. MacGregor, D. L. Ballance · 1980 · 127 citations

Life Sciences, Biochemistry, Crop Sciences +14

Production and Characteristics of Raw-Potato-Starch-Digesting α-Amylase from <i>Bacillus subtilis</i> 65

Shinsaku Hayashida, Yuji Teramoto, Takehiro Inoue · Applied and Environmental Microbiology · 1988 · 91 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Site-directed Mutagenesis of Catalytic Active-site Residues of Taka-amylase A

Tadashi Nagashima, Setsuzo Tada, Katsuhiko Kitamoto et al. · Bioscience Biotechnology and Biochemistry · 1992 · 72 citations

Life Sciences, Biotechnology, Molecular Biology +17