Shinsaku Hayashida - Concepedia

Author

Shinsaku Hayashida

Kyushu University

Also Known As

Hayashida Shinsaku, SHINSAKU HAYASHIDA, Shinsaku HAYASHIDA, Shinsaku Hayashida

134

Publications

Citations

H-Index

Concepts

All Affiliations

Kyushu University Chulalongkorn University

About

Shinsaku Hayashida is an author at Kyushu University specializing in biochemistry, engineering, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	21	31	1K
2	Medicine	17	26	667
3	Natural Sciences	13	15	434
4	Health Sciences	10	10	321
5	Public Health	2	2	23

Shinsaku Hayashida

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Production and Characteristics of Raw-Potato-Starch-Digesting α-Amylase from <i>Bacillus subtilis</i> 65 Shinsaku Hayashida, Yuji Teramoto, Takehiro Inoue Applied and Environmental Microbiology	1988	91
Construction of hybrid biphenyl (bph) and toluene (tod) genes for functional analysis of aromatic ring dioxygenases Hirose Jun, Akiko Suyama, Shinsaku Hayashida, Gene BiosynthesisBioorganic ChemistryAromatic Ring DioxygenasesBiochemistryEngineering	1994	82
Enzymatic decolorization of melanoidin by Coriolus sp. No. 20. Yoshio Watanabe, Ryozo Sugi, Yonemi Tanaka, Agricultural and Biological Chemistry BiosynthesisEngineeringBiotransformationBiochemistrySorbose Oxidase	1982	76
Selective submerged productions of three types of glucoamylases by a black-koji mold. Shinsaku Hayashida Agricultural and Biological Chemistry Ammonium AcetateEngineeringPolysaccharideType IiEnzymatic Modification	1975	64
Role of Tween 80 and Monoolein in a Lipid-Sterol-Protein Complex Which Enhances Ethanol Tolerance of Sake Yeasts Kazuyoshi Ohta, Shinsaku Hayashida Applied and Environmental Microbiology	1983	59
Comparative characterization of raw starch hydrolyzing α-amylases from various Bacillus strains Shinji Mitsuiki, Katsuya Mukae, Masashi Sakai, Enzyme and Microbial Technology Raw StarchEngineeringBiochemistryVarious Bacillus StrainsBiocatalysis	2005	57
The relationship of the feces protein particles to rice protein bodies. Yonemi Tanaka, Shinsaku Hayashida, Motoyoshi HONGO Agricultural and Biological Chemistry NutritionEngineeringAgricultural EconomicsSteamed Sweet PotatoDigestive Tract	1975	57
Characteristics and function of raw-starch-affinity site on Aspergillus awamori var. kawachi glucoamylase I molecule. Shinsaku Hayashida, Koichi Nakahara, W. Kanlayakrit, Agricultural and Biological Chemistry EngineeringFungal Cell BiologyGlycobiologyDigestion RatePolysaccharide	1989	54
Purification and properties of thermostable xylanase from Talaromyces byssochlamydoides YH-50. Hajime Yoshioka, Nobuo Nagato, Surina Chavanich, Agricultural and Biological Chemistry Thermostable XylanaseBioorganic ChemistryEngineeringGlycobiologyPolysaccharide	1981	50
Evidence for raw starch-affinity site on Aspergillus awamori glucoamylase I. Shinsaku Hayashida, Shin-ichi Kunisaki, Masahiro Nakao, Agricultural and Biological Chemistry EngineeringGlycobiologyPolysaccharideEnzymatic ModificationFood Chemistry	1982	49

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