Shinsaku Hayashida

Production and Characteristics of Raw-Potato-Starch-Digesting α-Amylase from <i>Bacillus subtilis</i> 65

Shinsaku Hayashida, Yuji Teramoto, Takehiro Inoue · Applied and Environmental Microbiology · 1988 · 91 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Construction of hybrid biphenyl (bph) and toluene (tod) genes for functional analysis of aromatic ring dioxygenases

Hirose Jun, Akiko Suyama, Shinsaku Hayashida et al. · Gene · 1994 · 82 citations

Life Sciences, Biochemistry, Molecular Biology +11

Enzymatic decolorization of melanoidin by Coriolus sp. No. 20.

Yoshio Watanabe, Ryozo Sugi, Yonemi Tanaka et al. · Agricultural and Biological Chemistry · 1982 · 76 citations · Full text

Life Sciences, Biochemistry, Botany +14

Selective submerged productions of three types of glucoamylases by a black-koji mold.

Shinsaku Hayashida · Agricultural and Biological Chemistry · 1975 · 64 citations · Full text

Life Sciences, Biotechnology, Microbiology +16

Role of Tween 80 and Monoolein in a Lipid-Sterol-Protein Complex Which Enhances Ethanol Tolerance of Sake Yeasts

Kazuyoshi Ohta, Shinsaku Hayashida · Applied and Environmental Microbiology · 1983 · 60 citations · Full text

Agriculture, Biochemistry, Food Science +13