Concepedia

Isolation and characterisation of the isoflavones from sprouted chickpea seeds

Shuhui Zhao, Linping Zhang, Peng Gao, Zhiyu Shao

Food Chemistry · 2008 · 84 citations · 15 references

DOI

Concepts

References

15

Flavonoids of an extract of Pterospartum tridentatum showing endothelial protection against oxidative injury

Rute F. Vítor, Hélder Mota‐Filipe, Generosa Teixeira et al. · Journal of Ethnopharmacology · 2004 · 101 citations

, , +15

Microwave-Mediated Synthesis of Anticarcinogenic Isoflavones from Soybeans

Yu-Chen Chang, Muraleedharan G. Nair, Ross Santell et al. · Journal of Agricultural and Food Chemistry · 1994 · 98 citations

, , +5

Effect of cooking on protein quality of chickpea (Cicer arietinum) seeds

Alfonso Clemente, Raúl Sánchez-Vioque, Javier Vioque et al. · Food Chemistry · 1998 · 87 citations

, , +11

Studies on the constituents of leguminous plants. Part XXXV. Chemical Constituents of Astragali Semen.

Baoliang Cui, Motoyuki Nakamura, Junei Kinjo et al. · Chemical and Pharmaceutical Bulletin · 1993 · 79 citations · Full text

, , +10

An isoflavone from Myristica malabarica

Apurba Talukdar, Niveta Jain, Shantanu De et al. · Phytochemistry · 2000 · 63 citations

, , +8