Statistics
Publications
13
Citations
336
H-Index
11
Active since
2006
Zhiyu Shao is an author at Donghua University specializing in natural sciences, catalysis, and chemistry.
Publications per year
2006–2022
13
13
Isolation and characterisation of the isoflavones from sprouted chickpea seeds
Shuhui Zhao, Linping Zhang, Peng Gao et al. · Food Chemistry · 2008 · 84 citations
Cytotoxic alkoxylated xanthones from the resin of Garcinia hanburyi
Yunxia Deng, Sheng-Li Pan, Sheng‐Yin Zhao et al. · Fitoterapia · 2012 · 32 citations
A New Xanthone from the Pericarp of Garcinia Mangostana
Tao Xu, Yunxia Deng, Sheng‐Yin Zhao et al. · Journal of Chemical Research · 2015 · 23 citations
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