Changes in fluorescent lipid peroxidation products of room-ripened and vine-ripened tomato fruits in relation to other ripening parameters - Concepedia

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Changes in fluorescent lipid peroxidation products of room-ripened and vine-ripened tomato fruits in relation to other ripening parameters

14

Citations

18

References

1992

Year

Shimon Meir, Limor Rubin, Giora Zauberman, Yoram Fuchs

Postharvest Biology and Technology

CarotenoidBiochemistryRipeningPost-harvest PhysiologyVine-ripened Tomato FruitsPlant PhysiologyOxidative Stress

References

	Year	Citations

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