The glycemic index of bread and biscuits is markedly reduced by the addition of a proprietary fiber mixture to the ingredients

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

Simin Liu, W. C. Willett, Meir J. Stampfer et al. · American Journal of Clinical Nutrition · 2000 · 1.2K citations · Full text

Obesity, Metabolic Syndrome, Nutrition +15

Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women

Simin Liu, JoAnn E. Manson, Julie E. Buring et al. · American Journal of Clinical Nutrition · 2002 · 594 citations

Obesity, Metabolic Syndrome, Nutrition +12

Depression of the glycemic index by high levels of β-glucan fiber in two functional foods tested in type 2 diabetes

AL Jenkins, DJA Jenkins, U. Zdravković et al. · European Journal of Clinical Nutrition · 2002 · 345 citations

Nutrition, Diabetes Management, Diabetes +9

Determination of the glycaemic index of foods: interlaboratory study

Thomas M.S. Wolever, H H Vorster, Inger Björck et al. · European Journal of Clinical Nutrition · 2003 · 318 citations

Obesity, Nutrition, Glycaemic Index +4

Starchy Foods and Glycemic Index

David J.A. Jenkins, Thomas M.S. Wolever, Alexandra L. Jenkins · Diabetes Care · 1988 · 252 citations · Full text

Nutrition, Food Analysis, Dietary Fibre +16