Andrea Poli

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Livia S. A. Augustin, Cyril W.C. Kendall, David J.A. Jenkins et al. · Nutrition Metabolism and Cardiovascular Diseases · 2015 · 670 citations · Full text

Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document

Franca Marangoni, Giovanni Corsello, Claudio Cricelli et al. · Food & Nutrition Research · 2015 · 384 citations · Full text

A Randomized Placebo-Controlled Clinical Trial to Evaluate the Medium-Term Effects of Oat Fibers on Human Health: The Beta-Glucan Effects on Lipid Profile, Glycemia and inTestinal Health (BELT) Study

Arrigo F.G. Cicero, Federica Fogacci, Maddalena Veronesi et al. · Nutrients · 2020 · 98 citations · Full text

Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)

Livia S. A. Augustin, Anne‐Marie Aas, Arne Astrup et al. · Nutrients · 2020 · 77 citations · Full text

Nutrition, Dietary Fiber, Fibre Isolates +15

The glycemic index of bread and biscuits is markedly reduced by the addition of a proprietary fiber mixture to the ingredients

Franca Marangoni, Andrea Poli · Nutrition Metabolism and Cardiovascular Diseases · 2008 · 69 citations

Food Chemistry, Nutrition, Food Composition +9