Publication | Closed Access
Meat quality as influenced by halothane sensitivity and ultimate pH in three porcine breeds
19
Citations
8
References
1988
Year
Animal PhysiologyHalothane SensitivityAnimal StudyAnimal PerformanceAnimal ScienceAnimal NutritionPhysiologyEducationMeat QualityMeat SciencePorcine BreedsFood SafetyHealth Sciences
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