Concepedia

Relationships between antioxidant compounds and antioxidant activities of tartary buckwheat during germination

Xiaoli Zhou, Tingfeng Hao, Yiming Zhou, Wen Tang, Ying Xiao, Xiaoxiao Meng, Xiang Fang

Journal of Food Science and Technology · 2014 · 67 citations · 25 references

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25

In vitro antioxidant properties of rutin

Yang Jian-xiong, Juan Guo, Jiangfeng Yuan · LWT · 2007 · 808 citations

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Vitamin E Is Essential for Seed Longevity and for Preventing Lipid Peroxidation during Germination

Scott E. Sattler, Laura U. Gilliland, Maria Magallanes‐Lundback et al. · The Plant Cell · 2004 · 658 citations · Full text

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Tartary Buckwheat (<i>Fagopyrum tataricum</i> Gaertn.) as a Source of Dietary Rutin and Quercitrin

Nina Fabjan, Janko Rode, Iztok Jože Košir et al. · Journal of Agricultural and Food Chemistry · 2003 · 536 citations

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Effects of Ultraviolet-B Irradiance on Soybean

Roman M. Mirecki, Alan H. Teramura · PLANT PHYSIOLOGY · 1984 · 484 citations · Full text

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Rutin content in buckwheat (Fagopyrum esculentum Moench) food materials and products

Ivan Kreft, Nina Fabjan, Kenji Yasumoto · Food Chemistry · 2005 · 349 citations

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