The effect of kernel weight on the assessment of baking performance of wheats by RP-HPLC of glutenin subunits from single grains

The association between grain volume and grain weight in wheat

E. Millet, Moshe J. Pinthus · Journal of Cereal Science · 1984 · 58 citations

Agriculture, Agronomy, Crop Sciences +14

Quantitative variation of wheat proteins from grain at different stages of maturity and from different spike locations.

F.R. Huebner, J Kaczkowski, J. A. Bietz · 1990 · 35 citations

Agriculture, Crop Sciences, Plant Sciences +16

Assessment of the potential bread baking quality of New Zealand wheats by RP-HPLC of glutenins

Kevin H. Sutton, R.L. Hay, W. B. Griffin · Journal of Cereal Science · 1989 · 22 citations

Agriculture, Food Science, Nutritional Sciences +10

WHEAT: RELATIONS BETWEEN SOME PHYSICAL AND CHEMICAL PROPERTIES

R. Tkachuk, F. D. Kuzina · Canadian Journal of Plant Science · 1979 · 22 citations

Agriculture, Agronomy, Crop Sciences +17

Wheat fractionation on a specific gravity table

R. Tkachuk, J.E. Dexter, Karen Tipples · Journal of Cereal Science · 1990 · 16 citations

Agriculture, Food Science, Cereal Science +7