Concepedia
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Publications
2
Citations
29
H-Index
Active since
1990
C.H. Mouat is an author specializing in glutenin chemistry, cereal grain chemistry, and agriculture.
Publications per year
1990–1992
The effect of kernel weight on the assessment of baking performance of wheats by RP-HPLC of glutenin subunits from single grains
Kevin H. Sutton, R.L. Hay, C.H. Mouat · Journal of Cereal Science · 1992 · 19 citations
Agriculture, Agronomy, Food Science +11
The influence of environment, milling and blending on assessment of the potential breadbaking quality of wheat by RP-HPLC of glutenin subunits
Kevin H. Sutton, R.L. Hay, C.H. Mouat et al. · Journal of Cereal Science · 1990 · 10 citations
Agriculture, Food Science, Plant Sciences +12
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