Assessment of the potential bread baking quality of New Zealand wheats by RP-HPLC of glutenins

Recent advances in the biochemistry of cereals

Phytochemistry · 1978 · 334 citations

Life Sciences, Biochemistry, Cereal Science +7

Subunit composition of wheat glutenin proteins, isolated by gel filtration in a dissociating medium

P. I. Payne, Kathryn G. Corfield · Planta · 1979 · 248 citations

Life Sciences, Biochemistry, Molecular Biology +10

Detection of quality differences among wheats by high-performance liquid chromatography

F.R. Huebner, J. A. Bietz · Journal of Chromatography A · 1985 · 64 citations

Agriculture, Agronomy, Food Science +13

Reversed-phase high-performance liquid chromatography of reduced glutenin, a disulfide-bonded protein of wheat endosperm

Thierry Burnouf, J. A. Bietz · Journal of Chromatography A · 1984 · 51 citations

Agriculture, Biochemistry, Food Science +17

Reversed-phase high-performance liquid chromatography of durum wheat gliadins: Relationships to durum wheat quality

Thierry Burnouf, J. A. Bietz · Journal of Cereal Science · 1984 · 39 citations

Agriculture, Crop Sciences, Food Science +16