W. B. Griffin - Concepedia

Author

W. B. Griffin

Plant & Food Research

Also Known As

W. B. Griffin, W. GRIFFIN, W. Griffin, W.B. Griffin, William B. Griffin

Publications

489

Citations

H-Index

Concepts

All Affiliations

Plant & Food Research Lincoln University

About

W. B. Griffin is an author at Plant & Food Research specializing in agricultural economics, engineering, and genetics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	297
2	Medicine	3	3	99
3	Health Sciences	2	2	32
4	Public Health	2	2	114
5	Natural Sciences	1	1	24

W. B. Griffin

Publications

451

Citations

H-Index

Page 1

	Year	Citations
Comparison of low- and high molecular-weight wheat glutenin allele effects on flour quality Cheng-Hang Luo, W. B. Griffin, Gérard Branlard, Theoretical and Applied Genetics Gluten-free NutritionEngineeringAgricultural EconomicsGrain ScienceGrain Quality	2001	144
Oviposition preferences of the Hessian fly and their consequences for the survival and reproductive potential of offspring M. O. Harris, W.R.M. Sandanayaka, W. B. Griffin Ecological Entomology Breeding BehaviorEngineeringFitnessGeneticsEntomology	2001	66
Outcrossing in New Zealand wheats measured by occurrence of purple grain W. B. Griffin New Zealand Journal of Agricultural Research Plant GeneticsBotanyGeneticsAgricultural EconomicsCrop Improvement	1987	48
Statistical correlations between quality attributes and grain-protein composition for 60 advanced lines of crossbred wheat. Peter Cressey, W. P. Campbell, CW Wrigley, Europe PMC (PubMed Central) Quantitative GeneticsCrossbred WheatEngineeringSustainable AgricultureAgricultural Economics	1987	45
Detection of molecular markers linked to the durable adult plant stripe rust resistance gene <i>Yr18</i> in bread wheat (<i>Triticum aestivum</i> L.) Muhammad Imtiaz, Musharaf Ahmad, M.G. Cromey, Plant Breeding Plant GeneticsMolecular MarkersGeneticsPlant PathologyMolecular Genetics	2004	33
Fodder oats: an overview. E. J. Stevens, K. W. Armstrong, Howard Bezar,	2004	26
Ascorbate Oxidase, Protein Disulfide Isomerase, Ascorbic Acid, Dehydroascorbic Acid and Protein Levels in Developing Wheat Kernels and Their Relationship to Protein Disulfide Bond Formation D. Every, W. B. Griffin, P. E. Wilson Cereal Chemistry NutritionEngineeringBotanyAgricultural EconomicsMolecular Biology	2003	24
Assessment of the potential bread baking quality of New Zealand wheats by RP-HPLC of glutenins Kevin H. Sutton, R.L. Hay, W. B. Griffin Journal of Cereal Science Food ChemistryFood AnalysisAgricultural EconomicsPotential BreadGrain Quality	1989	22
Production of wheat doubled haploids via wide crosses in New Zealand wheat A. W. Campbell, W. B. Griffin, David J. Burritt, New Zealand Journal of Crop and Horticultural Science EngineeringBotanyGeneticsAgricultural EconomicsWide Crosses	2000	18
Susceptibility of cereal and non‐cereal grasses to attack by Hessian fly ( <i>Mayetiola destructor</i> (Say)) M. O. Harris, John Dando, W. B. Griffin, New Zealand Journal of Crop and Horticultural Science	1996	15

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