Gérard Branlard

Proteomic analysis of the effect of heat stress on hexaploid wheat grain: Characterization of heat‐responsive proteins from total endosperm

Thouraya Majoul, Emmanuelle Bancel, Jeannette Ben Hamida et al. · PROTEOMICS · 2003 · 211 citations

Genetics, Molecular Biology, Genomics +21

QTL analysis of bread-making quality in wheat using a doubled haploid population

Marie-Reine Perretant, Thierry Cadalen, Gilles Charmet et al. · Theoretical and Applied Genetics · 2000 · 166 citations

Quantitative Genetics, Sustainable Agriculture, Crop Science +9

Comparison of low- and high molecular-weight wheat glutenin allele effects on flour quality

Cheng-Hang Luo, W. B. Griffin, Gérard Branlard et al. · Theoretical and Applied Genetics · 2001 · 144 citations · Full text

Gluten-free Nutrition, Engineering, Agricultural Economics +4

High molecular weight glutenin subunit in durum wheat (T. durum)

Gérard Branlard, J.C. Autran, P. Monneveux · Theoretical and Applied Genetics · 1989 · 103 citations

Gluten-free Nutrition, T. Durum

Detection of QTLs for bread‐making quality in wheat using a recombinant inbred line population

Yulian Li, Yanyu Song, Ronghua Zhou et al. · Plant Breeding · 2009 · 94 citations

Plant Genetics, Engineering, Genetics +17