Gérard Branlard - Concepedia

Concepedia

Author

Gérard Branlard

Génétique, Diversité, Écophysiologie des Céréales

Also Known As

Branlard, G., Branlard, Gerard, Branlard, Gerard,, Branlard, Gerard, G., Branlard, Gérard, G. Branlard, Gerard Branlard, Gérard Branlard

60

Publications

1.6K

Citations

21

H-Index

66

Concepts

All Affiliations

Génétique, Diversité, Écophysiologie des Céréales Université Clermont Auvergne Institut National de la Recherche Agronomique Biopolymères Interactions Assemblages Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

GB

About

Gérard Branlard is an author at Génétique, Diversité, Écophysiologie des Céréales specializing in medicine, genetics, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	16	827
2	Natural Sciences	11	11	490
3	Engineering	10	10	521
4	Public Health	2	2	227
5	Allergy	1	1	58

Gérard Branlard

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29

Publications

1.6K

Citations

21

H-Index

	Year	Citations
Proteomic analysis of the effect of heat stress on hexaploid wheat grain: Characterization of heat‐responsive proteins from total endosperm Thouraya Majoul, Emmanuelle Bancel, Jeannette Ben Hamida, PROTEOMICS GeneticsMolecular BiologyGenomicsGrain QualityGrain Filling	2003	211
QTL analysis of bread-making quality in wheat using a doubled haploid population Marie-Reine Perretant, Thierry Cadalen, Gilles Charmet, Theoretical and Applied Genetics Quantitative GeneticsSustainable AgricultureCrop ScienceAgricultural EconomicsQtl Analysis	2000	166
Comparison of low- and high molecular-weight wheat glutenin allele effects on flour quality Cheng-Hang Luo, W. B. Griffin, Gérard Branlard, Theoretical and Applied Genetics Gluten-free NutritionEngineeringAgricultural EconomicsGrain ScienceGrain Quality	2001	144
High molecular weight glutenin subunit in durum wheat (T. durum) Gérard Branlard, J.C. Autran, P. Monneveux Theoretical and Applied Genetics Gluten-free NutritionT. Durum	1989	103
Detection of QTLs for bread‐making quality in wheat using a recombinant inbred line population Yulian Li, Yanyu Song, Ronghua Zhou, Plant Breeding Plant GeneticsEngineeringGeneticsAgricultural EconomicsGenomics	2009	94
New insights into wheat toxicity: Breeding did not seem to contribute to a prevalence of potential celiac disease’s immunostimulatory epitopes Miguel Ribeiro, Marta Rodríguez‐Quijano, Fernando M. Nunes, Food Chemistry Food IntoleranceAutoimmune DiseaseImmunodeficienciesPathogenesisImmunology	2016	77
Extraction and Proteome Analysis of Starch Granule-Associated Proteins in Mature Wheat Kernel (<i>Triticum aestivum</i> L.) Emmanuelle Bancel, Hélène Rogniaux, Clément Debiton, Journal of Proteome Research BotanyGeneticsMolecular BiologyPolysaccharideStarch Granule Proteome	2010	63
Novel and favorable QTL allele clusters for end-use quality revealed by introgression lines derived from synthetic wheat Yulian Li, Ronghua Zhou, Jin Wang, Molecular Breeding Introgression LinesSynthetic WheatEngineeringSustainable AgricultureCrop Protection	2011	61
Assessment of allergenicity of diploid and hexaploid wheat genotypes: Identification of allergens in the albumin/globulin fraction Colette Larré, Roberta Lupi, Gaëtan G. Gombaud, Journal of Proteomics Plant GeneticsAllergyGeneticsCrop ProtectionPeanut Allergy	2011	58
Proteomic analysis of peripheral layers during wheat (<i>Triticum aestivum</i> L.) grain development Ayesha Tasleem‐Tahir, Isabelle Nadaud, Christine Girousse, PROTEOMICS	2010	50

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