Concepedia

Comparison of bioactive compounds content, free radical scavenging and anti-acne inducing bacteria activities of extracts from the mangosteen fruit rind at two stages of maturity

W Pothitirat, Mullika Traidej Chomnawang, Roongtawan Supabphol, Wandee Gritsanapan

Fitoterapia · 2009 · 169 citations · 31 references

DOI

Concepts

References

31

Antioxidant properties of phenolic compounds

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Trends in Plant Science · 1997 · 4.3K citations

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Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity

Aline Meda, Charles Euloge Lamien, Marco Romito et al. · Food Chemistry · 2004 · 2.2K citations

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Martindale. The Extra Pharmacopoeia.

Annals of Internal Medicine · 1983 · 1.1K citations · Full text

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Protein precipitation method for the quantitative determination of tannins

Ann Hagerman, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1978 · 949 citations

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Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions

Kwang‐Bum Kim, R TSAO, Ralph T. Yang et al. · Food Chemistry · 2005 · 879 citations

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