Concepedia

The effects of a beta-agonist treatment, Vitamin D3 supplementation and electrical stimulation on meat quality of feedlot steers

P.E. Strydom, M. Hope-Jones, L. Frylinck, E.C. Webb

Meat Science · 2011 · 32 citations · 36 references

DOI

Concepts

References

36

RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO CERTAIN CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE LONGISSIMUS MUSCLE

R. D. Culler, F. C. Parrish, Gary C. Smith et al. · Journal of Food Science · 1978 · 578 citations

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Changes in the calpains and calpastatin during postmortem storage of bovine muscle.

M L Boehm, T. L. Kendall, Valery F. Thompson et al. · Journal of Animal Science · 1998 · 197 citations

, , +17

Mechanisms associated with the variation in tenderness of meat from Brahman and Hereford cattle

T. L. Wheeler, J.W. Savell, H. R. Cross et al. · Journal of Animal Science · 1990 · 186 citations

, , +13

Postmortem proteolysis and calpain/calpastatin activity in callipyge and normal lamb biceps femoris during extended postmortem storage.

G.H. Geesink, M. Koohmaraie · Journal of Animal Science · 1999 · 170 citations

, , +14

Effect of calpastatin on degradation of myofibrillar proteins by mu-calpain under postmortem conditions.

G.H. Geesink, M. Koohmaraie · Journal of Animal Science · 1999 · 161 citations

, , +17