Isolation and characterisation of cell wall material from olive fruit (Olea europaea cv koroneiki) at different ripening stages

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51K citations

Food Chemistry, Chemical Measurement, Bioanalysis +13

Food Polysaccharides and Their Applications

James N. BeMiller · Trends in Food Science & Technology · 1996 · 1.7K citations

Food Chemistry, Glycobiology, Polysaccharide +2

Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates

Hans N. Englyst, John H. Cummings · The Analyst · 1984 · 1.1K citations

Food Chemistry, Individual Sugars, Simplified Method +12

Role of Cell Wall Hydrolases in Fruit Ripening

Robert L. Fischer, A. B. Bennett · Annual Review of Plant Physiology and Plant Molecular Biology · 1991 · 691 citations

Biosynthesis, Engineering, Cellular Enzymology +13

Carbohydrate analysis of water-soluble uronic acid-containing polysaccharides with high-performance anion-exchange chromatography using methanolysis combined with TFA hydrolysis is superior to four other methods

Gerhard A. De Ruiter, Henk A. Schols, Alfons G.J. Voragen et al. · Analytical Biochemistry · 1992 · 332 citations

Food Chemistry, Biochemistry, Bioanalysis +12