Meat quality, fatty acid composition of tissue and gastrointestinal content, and antioxidant status of lamb fed seed of a halophyte (Suaeda glauca)

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

Quantitative Methods, Engineering, Measurement +20

Conjugated Linoleic Acid Is Synthesized Endogenously in Lactating Dairy Cows by Δ9-Desaturase

J.M. Griinari, K. Nurmela, B.A. Corl et al. · Journal of Nutrition · 2000 · 1K citations

Biosynthesis, Engineering, Lactation +10

Intake of trans fatty acids and risk of coronary heart disease among women

Walter C. Willett · The Lancet · 1993 · 1K citations

Metabolic Syndrome, Nutrition, Cardiovascular Disease +10

A direct method for fatty acid methyl ester synthesis: Application to wet meat tissues, oils, and feedstuffs

James V. O’Fallon, J. R. Busboom, Mark Nelson et al. · Journal of Animal Science · 2007 · 1K citations

Lipid Analysis, Engineering, Petrochemical +15

Lipid stability in meat and meat products

P.A. Morrissey, P. J. A. Sheehy, Karen Galvin et al. · Meat Science · 1998 · 688 citations

Food Chemistry, Nutrition, Lipid Analysis +10