Barriers for the developing and implementation of HACCP plans: results from a Spanish regional survey

Hazard Analysis and Critical Control Point Principles and Application Guidelines†

Journal of Food Protection · 1998 · 275 citations · Full text

Safety Engineering, Application Guidelines†, Safety-critical System +9

HACCP in small companies: benefit or burden?

Eunice Taylor · Food Control · 2001 · 225 citations

Small Companies, Management, Business +2

Technical barriers to Hazard Analysis Critical Control Point (HACCP)

Pedro Javier Panisello, Peter C. Quantick · Food Control · 2001 · 219 citations

Safety Engineering, Safety-critical System, Engineering +6

Food safety, Hazard Analysis and Critical Control Point and the increase in foodborne diseases: a paradox?

Yasmine Motarjemi, F.K. Käferstein · Food Control · 1999 · 150 citations

Critical Control Point, Foodborne Pathogens, Foodborne Illness +9

How to make HACCP really work in practice

Sara Mortimore · Food Control · 2001 · 117 citations

Aspect-oriented Programming