Fatty acid composition of seed and leaf oils of pumpkin, walnut, almond, maize, sunflower and melon

Characterization of the Total Free Radical Scavenger Capacity of Vegetable Oils and Oil Fractions Using 2,2-Diphenyl-1-picrylhydrazyl Radical

Juan Carlos Espı́n, Cristina Soler‐Rivas, Harry J. Wichers · Journal of Agricultural and Food Chemistry · 2000 · 685 citations

Physicochemical Characteristics, Fatty Acid Composition, and Lipoxygenase Activity of Crude Pumpkin and Melon Seed Oils

Abdulrahman S. Al‐Khalifa · Journal of Agricultural and Food Chemistry · 1996 · 154 citations

Food Chemistry, Lipid Analysis, Agricultural Chemistry +14

Identification of maize in absorbed organic residues: a cautionary tale

Eleanora A. Reber, Richard P. Evershed · Journal of Archaeological Science · 2003 · 83 citations

Environmental Chemistry, Residue (Chemistry), Engineering +8

An improved method to discover adulteration of Styrian pumpkin seed oil

Thomas Wenzl, Elke Prettner, Klaus Schweiger et al. · Journal of Biochemical and Biophysical Methods · 2002 · 47 citations

Food Chemistry, Improved Method, Seed Oil