Bioresource Technology · 2007 · 68 citations · 23 references
AgricultureChemical EngineeringFood ScienceFood ChemistryFood EngineeringFood ProcessingCarbon Dioxide UtilizationCereal ProcessingOil Quality ImprovementOilseed ProcessingBran CompositionNutraceutical EnhancementNutraceutical ProductionOil RefiningRice BranSupercritical Carbon Dioxide ExtractionSupercritical Carbon Dioxide ProcessingVegetable Oils
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LIPASE ACTIVITY AND STABILITY IN SUPERCRITICAL CARBON DIOXIDE
Kozo Nakamura, Young Min, Yoshinobu Yamada et al. · Chemical Engineering Communications · 1986 · 158 citations