P. N. Mayamol

Publications

214

Citations

H-Index

2004

Active since

Affiliations

National Institute for Interdisciplinary Science and Technology(Current)

Institute of Minerals and Materials Technology

Council of Scientific and Industrial Research

P. N. Mayamol is an author at National Institute for Interdisciplinary Science and Technology specializing in food engineering, health sciences, and food chemistry.

Top concepts

HealthFood EngineeringFood ChemistryFood ProcessingSeed ProcessingChemistryEngineeringBiotechnologyFood TechnologyFood Quality

Publications per year

2004–2008

Publications

An ecofriendly approach to process rice bran for high quality rice bran oil using supercritical carbon dioxide for nutraceutical applications

C. Balachandran, P. N. Mayamol, Shiny Thomas et al. · Bioresource Technology · 2007 · 67 citations

Nutraceutical Applications, Supercritical Co2, Supercritical Carbon Dioxide +7

Zero‐<i>trans</i> shortening using palm stearin and rice bran oil

P. N. Mayamol, T. Samuel, C. Balachandran et al. · Journal of the American Oil Chemists Society · 2004 · 58 citations

Food Chemistry, Rice Bran Oil, Experimental Shortenings +13

Process Technology for the Production of Micronutrient Rich Red Palm Olein

P. N. Mayamol, C. Balachandran, T. Samuel et al. · Journal of the American Oil Chemists Society · 2007 · 52 citations

Food Chemistry, Chemical Engineering, Engineering +13

Zero <i>trans</i> shortening using rice bran oil, palm oil and palm stearin through interesterification at pilot scale

P. N. Mayamol, Chandrasekharanpillai Balachandran, T. Samuel et al. · International Journal of Food Science & Technology · 2008 · 37 citations

Food Chemistry, Rice Bran Oil, Lipid Analysis +10

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