Concepedia

Chandrasekharanpillai Balachandran

CB

1

Publications

37

Citations

1

H-Index

2008

Active since

Affiliations

National Institute for Interdisciplinary Science and Technology(Current)

Chandrasekharanpillai Balachandran is an author at National Institute for Interdisciplinary Science and Technology specializing in food chemistry, food engineering, and seed processing.

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Publications per year

2008–2008

1

Publications

1

Zero <i>trans</i> shortening using rice bran oil, palm oil and palm stearin through interesterification at pilot scale

P. N. Mayamol, Chandrasekharanpillai Balachandran, T. Samuel et al. · International Journal of Food Science & Technology · 2008 · 37 citations

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