T. Samuel

Statistics

Publications

Citations

111

H-Index

Active since

2004

Affiliations

National Institute for Interdisciplinary Science and Technology(Current)

T. Samuel is an author at National Institute for Interdisciplinary Science and Technology specializing in nutritional sciences, physicochemical properties, and food science.

Publications per year

2004–2007

Publications

Zero‐<i>trans</i> shortening using palm stearin and rice bran oil

P. N. Mayamol, T. Samuel, C. Balachandran et al. · Journal of the American Oil Chemists Society · 2004 · 59 citations

Agriculture, Food Science, Nutritional Sciences +12

Process Technology for the Production of Micronutrient Rich Red Palm Olein

P. N. Mayamol, C. Balachandran, T. Samuel et al. · Journal of the American Oil Chemists Society · 2007 · 52 citations

Agriculture, Food Science, Nutritional Sciences +17

1–2 of 2