Microbiological study of fresh herbs from retail premises uncovers an international outbreak of salmonellosis

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Antigenic formulas of the Salmonella serovars

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Guidelines for the microbiological quality of some ready-to-eat foods sampled at the point of sale. PHLS Advisory Committee for Food and Dairy Products.

Richard J. Gilbert, John de Louvois, T. J. Donovan et al. · PubMed · 2000 · 253 citations

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