Concepedia
Statistics
Publications
5
Citations
218
H-Index
Active since
2006
Affiliations
Food Standards Agency(Current)
University of Liverpool
Health Protection Research Unit in Emerging and Zoonotic Infections at University of Liverpool
Public Health England
L. Hucklesby is an author at Food Standards Agency specializing in food safety, microbial contamination, and food microbiology.
Publications per year
2006–2009
Microbiological study of fresh herbs from retail premises uncovers an international outbreak of salmonellosis
Nicola Elviss, C.L. Little, L. Hucklesby et al. · International Journal of Food Microbiology · 2009 · 94 citations
Agriculture, Infectious Diseases, Microbiology +15
Assessment of the Microbiological Safety of Edible Roasted Nut Kernels on Retail Sale in England, with a Focus on Salmonella
C.L. Little, W. Jemmott, Susanne Surman-Lee et al. · Journal of Food Protection · 2009 · 47 citations
Agriculture, Food Science, Microbiology +16
Survey of Salmonella Contamination of Raw Shell Eggs Used in Food Service Premises in the United Kingdom, 2005 through 2006
C.L. Little, Jonathan Rhoades, L. Hucklesby et al. · Journal of Food Protection · 2008 · 36 citations · Full text
Agriculture, Food Science, Infectious Diseases +17
Survey of Salmonella Contamination of Non–United Kingdom-Produced Raw Shell Eggs on Retail Sale in the Northwest of England and London, 2005 to 2006
C.L. Little, Stephen Walsh, L. Hucklesby et al. · Journal of Food Protection · 2007 · 30 citations
Agriculture, Food Science, Infectious Diseases +14
Salmonella contamination in non-UK produced shell eggs on retail sale in some regions of England
Charles T. Little, Stephen Walsh, L. Hucklesby et al. · Weekly releases (1997–2007) · 2006 · 11 citations · Full text
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