Concepedia

Novel HPLC – Fluorescence methodology for the determination of methylglyoxal and glyoxal. Application to the analysis of monovarietal wines “Ribera del Guadiana”

María Isabel Rodríguez‐Cáceres, Mónica Palomino‐Vasco, Nielene Mora-Dı́ez, María Isabel Acedo-Valenzuela

Food Chemistry · 2015 · 26 citations · 27 references

DOI

Concepts

References

27

Limit of detection. A closer look at the IUPAC definition

Gary L. Long, J. D. Winefordner · Analytical Chemistry · 1983 · 1.9K citations

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Nomenclature, symbols, units and their usage in spectrochemical analysis—II. data interpretation Analytical chemistry division

Spectrochimica Acta Part B Atomic Spectroscopy · 1978 · 324 citations

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Formation of Flavor Components by the Reaction of Amino Acid and Carbonyl Compounds in Mild Conditions

Laura Pripis‐Nicolau, Gilles de Revel, Alain Bertrand et al. · Journal of Agricultural and Food Chemistry · 2000 · 322 citations

, , +15

Detection limits with specified assurance probabilities

C. Andrew Clayton, John W. Hines, Phyllis D. Elkins · Analytical Chemistry · 1987 · 299 citations

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Estimation of Performance Characteristics of an Analytical Method Using the Data Set Of The Calibration Experiment

Luis Cuadros-Rodrı́guez, Ana M. García CampanbreveTa, Carlos Jiménez Linares et al. · Analytical Letters · 1993 · 260 citations

, , +16