María Isabel Acedo-Valenzuela

Automated chromatographic method with fluorescent detection to determine biogenic amines and amino acids. Application to craft beer brewing process

Mónica Palomino‐Vasco, María Isabel Acedo-Valenzuela, María Isabel Rodríguez‐Cáceres et al. · Journal of Chromatography A · 2019 · 31 citations · Full text

Agriculture, Biochemistry, Food Science +14

Novel HPLC – Fluorescence methodology for the determination of methylglyoxal and glyoxal. Application to the analysis of monovarietal wines “Ribera del Guadiana”

María Isabel Rodríguez‐Cáceres, Mónica Palomino‐Vasco, Nielene Mora-Dı́ez et al. · Food Chemistry · 2015 · 26 citations

Agriculture, Enology, Viticulture +10

Simple and fast determination of phenolic compounds from different varieties of olive oil by nonaqueous capillary electrophoresis with <scp>UV</scp>‐visible and fluorescence detection

María del Pilar Godoy-Caballero, Teresa Galeano‐Díaz, María Isabel Acedo-Valenzuela · Journal of Separation Science · 2012 · 26 citations

Agriculture, Biochemistry, Chromatographic Analysis +15

Microchip electrophoresis with amperometric detection for a novel determination of phenolic compounds in olive oil

María del Pilar Godoy-Caballero, María Isabel Acedo-Valenzuela, Teresa Galeano‐Díaz et al. · The Analyst · 2012 · 25 citations

Natural Sciences, Chemistry, Food Science +17

Novel combination of non-aqueous capillary electrophoresis and multivariate curve resolution-alternating least squares to determine phenolic acids in virgin olive oil

María del Pilar Godoy-Caballero, María J. Culzoni, Teresa Galeano‐Díaz et al. · Analytica Chimica Acta · 2012 · 25 citations · Full text

Agriculture, Food Science, Analytical Chemistry +11