Mónica Palomino‐Vasco

Automated chromatographic method with fluorescent detection to determine biogenic amines and amino acids. Application to craft beer brewing process

Mónica Palomino‐Vasco, María Isabel Acedo-Valenzuela, María Isabel Rodríguez‐Cáceres et al. · Journal of Chromatography A · 2019 · 29 citations · Full text

Food Chemistry, Automated Chromatographic Method, Engineering +13

Novel HPLC – Fluorescence methodology for the determination of methylglyoxal and glyoxal. Application to the analysis of monovarietal wines “Ribera del Guadiana”

María Isabel Rodríguez‐Cáceres, Mónica Palomino‐Vasco, Nielene Mora-Dı́ez et al. · Food Chemistry · 2015 · 25 citations

Food Chemistry, Polyphenolics, Biochemistry +9

Biogenic amines profile in red wines regarding aging and storage conditions

Mónica Palomino‐Vasco, María Isabel Rodríguez‐Cáceres, Nielene Mora-Dı́ez et al. · Journal of Food Composition and Analysis · 2019 · 22 citations · Full text

Food Chemistry, Red Wines, Storage Conditions +3

Dispersive liquid-liquid microextraction for a rapid determination of glyoxal in alcoholic beverages

María Isabel Rodríguez‐Cáceres, Mónica Palomino‐Vasco, Nielene Mora-Dı́ez et al. · Talanta · 2017 · 18 citations

Solvent Extraction, Chemical Engineering, Engineering +13