Antioxidative activity and structural stability of microencapsulated γ-oryzanol in heat-treated lards

A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.9K citations

Agriculture, Biochemistry, Food Science +7

Cholesterol autoxidation 1981–1986

Leland L. Smith · Chemistry and Physics of Lipids · 1987 · 309 citations

Microencapsulation and encapsulated ingredients

J.D. Dziezak · 1988 · 294 citations

Pharmacy, Food Science, Pharmaceutics +10

Cholesterol autoxidation‐current status

G. Maerker · Journal of the American Oil Chemists Society · 1987 · 172 citations

Life Sciences, Biochemistry, Food Science +17

Extraction and identification of antioxidants in oats

Karen J. Duve, Pamela J. White · Journal of the American Oil Chemists Society · 1991 · 103 citations

Agriculture, Biochemistry, Food Science +16