Principal mycotoxins in wheat flour from the Serbian market: Levels and assessment of the exposure by wheat-based products

Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize

Michael Sulyok, Franz Berthiller, Rudolf Krska et al. · Rapid Communications in Mass Spectrometry · 2006 · 669 citations

Safety evaluation of certain mycotoxins in food

Michael Bolger · Medical Entomology and Zoology · 2001 · 559 citations

Allergy, Mycotoxin Formation, Food Mycology +8

Scientific Committee on Food

Dr Stephen Fallows · Nutrition & Food Science · 2000 · 481 citations

Estimated dietary exposure to principal food mycotoxins from The First French Total Diet Study

Jean‐Charles Leblanc, Alexandra Tard, Jean‐Luc Volatier et al. · Food Additives & Contaminants · 2005 · 240 citations

Nutrition, Dietary Exposure, Public Health Nutrition +16

Collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states

Manfred Gareis · Medical Entomology and Zoology · 2003 · 216 citations

Nutrition, Dietary Exposure, Foodborne Pathogens +15