Mycotoxin Carcinogenicity

Mycotoxin Carcinogenicity is the scientific assessment of the potential of mycotoxins—naturally occurring toxic fungal metabolites in food and feed—to induce cancer in humans through dietary exposure, distinguished by its focus on carcinogenic mechanisms, dose-response relationships, and exposure pathways specific to contaminated edible commodities.

461

Publications

30.9K

Citations

1.7K

Authors

568

Institutions

Publications per year

2017–2026

84

Authors

1.7K

  1. MC
    M. Castegnaro

    Centre international de recherche sur le cancer, France

    12 publications · 1.7K citations

    12

    h-index

  2. PM
    Paul M. Newberne

    Massachusetts Institute of Technology, United States

    12 publications · 1.2K citations

    12

    h-index

  3. GN
    Gerald N. Wogan

    Massachusetts Institute of Technology, United States

    10 publications · 1.3K citations

    10

    h-index

  4. JK
    J K Wales

    Sheffield Children's Hospital, United Kingdom

    7 publications · 332 citations

    7

    h-index

  5. JH
    J.D. Hendricks

    Oregon State University, United States

    7 publications · 388 citations

    7

    h-index

1–5 of 1.7K

Venues

  1. PubMed

    Repository · 75 publications · 4.5K citations

    36

    h-index

  2. Toxins

    22 publications · 700 citations

    17

    h-index

  3. Carcinogenesis

    18 publications · 1.8K citations

    15

    h-index

  4. Food and Chemical Toxicology

    12 publications · 877 citations

    12

    h-index

  5. JNCI Journal of the National Cancer Institute

    9 publications · 566 citations

    9

    h-index

1–5