Concepedia
Food Microbiology · 2014 · 39 citations · 35 references
Alcoholic FermentationBioenergyFood FermentationWine TastingMicrobial EcologyBrettanomyces BruxellensisBeverage IndustryAvailable NitrogenHealth Sciences
35
Implications of nitrogen nutrition for grapes, fermentation and wine
Sally‐Jean Bell, Paul A. Henschke · Australian Journal of Grape and Wine Research · 2005 · 890 citations
Climate change associated effects on grape and wine quality and production
Ramón Mira de Orduña · Food Research International · 2010 · 860 citations
Engineering, Environmental Impacts, Wine Quality +6
Elevated temperature decouples anthocyanins and sugars in berries of Shiraz and Cabernet Franc
Víctor O. Sadras, Martin Moran · Australian Journal of Grape and Wine Research · 2012 · 303 citations
Food Chemistry, Agricultural Chemistry, Botany +14
Genome-wide expression analyses: Metabolic adaptation of to high sugar stress
Daniel J. Erasmus, G VANDERMERWE, H VANVUUREN · FEMS Yeast Research · 2003 · 227 citations · Full text
Genetics, High Sugar Stress, Gene Expression Profiling +18
Advancement of grapevine maturity in Australia between 1993 and 2006: putative causes, magnitude of trends and viticultural consequences
Paul R. Petrie, Víctor O. Sadras · Australian Journal of Grape and Wine Research · 2008 · 213 citations · Full text
Engineering, Botany, Recent Warming +14