Concepedia

Bradford C. Childs

BC

2

Publications

51

Citations

2

H-Index

2014

Active since

Affiliations

Washington State University(Current)

Bradford C. Childs is an author at Washington State University specializing in health sciences, wine tasting, and food fermentation.

Top concepts

HealthWine TastingFood FermentationBioenergyFlavoromicsMicrobiologyBiotechnologyFood ChemistryMicrobial EcologyIn Vitro Fermentation

Publications per year

2014–2015

2

Publications

2

Impact of available nitrogen and sugar concentration in musts on alcoholic fermentation and subsequent wine spoilage by Brettanomyces bruxellensis

Bradford C. Childs, Jeffri C. Bohlscheid, Charles G. Edwards · Food Microbiology · 2014 · 39 citations

Alcoholic Fermentation, Bioenergy, Food Fermentation +6

Evaluation of Zygosaccharomyces bailii to Metabolize Residual Sugar Present in Partially-Fermented Red Wines

J.M. Zuehlke, Bradford C. Childs, Charles G. Edwards · Fermentation · 2015 · 12 citations · Full text

Food Chemistry, Food Fermentation, In Vitro Fermentation +11

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