Concepedia

J.M. Zuehlke

JZ

4

Publications

89

Citations

4

H-Index

2011

Active since

Affiliations

Washington State University(Current)

J.M. Zuehlke is an author at Washington State University specializing in food fermentation, health sciences, and wine tasting.

Top concepts

HealthFood FermentationMicrobiologyWine TastingBiotechnologyFood ChemistryBotanyMedicineFlavoromicsFood Safety

Publications per year

2011–2015

4

Publications

4

Impact of Sulfur Dioxide and Temperature on Culturability and Viability of Brettanomyces bruxellensis in Wine

J.M. Zuehlke, Charles G. Edwards · Journal of Food Protection · 2013 · 34 citations

Food Fermentation, Botany, Wine Tasting +4

Comparison of media formulations used to selectively cultivate Dekkera/Brettanomyces

Amélie Dubé Morneau, J.M. Zuehlke, Charles G. Edwards · Letters in Applied Microbiology · 2011 · 29 citations · Full text

Efficacy of Dimethyl Dicarbonate Against Yeasts Associated with Washington State Grapes and Wines

J.M. Zuehlke, Dean A. Glawe, Charles G. Edwards · Journal of Food Processing and Preservation · 2014 · 14 citations

Food Chemistry, Food Fermentation, Medicine +13

Evaluation of Zygosaccharomyces bailii to Metabolize Residual Sugar Present in Partially-Fermented Red Wines

J.M. Zuehlke, Bradford C. Childs, Charles G. Edwards · Fermentation · 2015 · 12 citations · Full text

Food Chemistry, Food Fermentation, In Vitro Fermentation +11

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