Publication | Closed Access
The Measurement of the β/α Anomer Composition Within Amorphous Lactose Prepared by Spray and Freeze Drying Using a Simple 1H-NMR Method
45
Citations
23
References
2011
Year
Food ChemistrySimple 1H-nmr MethodEngineeringBiochemistryFood AnalysisAnalytical ChemistryFood EngineeringFreeze DryingFood StructureFood TechnologyBiomolecular EngineeringHealth Sciences
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