Paul G. Royall

Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch

Hamung Patel, Paul G. Royall, Simon Gaisford et al. · Carbohydrate Polymers · 2017 · 147 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Binding interactions of α-amylase with starch granules: The influence of supramolecular structure and surface area

Frederick J. Warren, Paul G. Royall, Simon Gaisford et al. · Carbohydrate Polymers · 2011 · 136 citations

Life Sciences, Biochemistry, Food Science +16

A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility

Cathrina H. Edwards, Frederick J. Warren, Grant M. Campbell et al. · Food & Function · 2015 · 120 citations · Full text

Agriculture, Biochemistry, Food Science +11

Characterisation of the glass transition of HPMC using modulated temperature differential scanning calorimetry

H McPhillips, Duncan Q.M. Craig, Paul G. Royall et al. · International Journal of Pharmaceutics · 1999 · 108 citations

Natural Sciences, Materials Engineering, Materials Science +14

The potential of high speed DSC (Hyper-DSC) for the detection and quantification of small amounts of amorphous content in predominantly crystalline samples

Mark Saunders, Kalyan Podluii, Graham Buckton et al. · International Journal of Pharmaceutics · 2004 · 106 citations

Natural Sciences, Materials Engineering, Materials Science +17