Rosmarinus officinalis polyphenols activate cholinergic activities in PC12 cells through phosphorylation of ERK1/2

Antioxidant and antibacterial activities of natural extracts: application in beef meatballs

Juana Fernández‐López, Nannan Zhi, L. Aleson‐Carbonell et al. · Meat Science · 2004 · 559 citations

Agriculture, Biochemistry, Food Science +11

Carnosic acid, a <i>catechol‐type</i> electrophilic compound, protects neurons both <i>in vitro</i> and <i>in vivo</i> through activation of the Keap1/Nrf2 pathway via <i>S‐</i>alkylation of targeted cysteines on Keap1

Takumi Satoh, Kunio Kosaka, Ken Itoh et al. · Journal of Neurochemistry · 2007 · 387 citations

Life Sciences, Neurobiology, Neuroscience +14

Effects of processing methods and extraction solvents on concentration and antioxidant activity of peanut skin phenolics

Jianmei Yu, Mohamed Ahmedna, Ipek Goktepe · Food Chemistry · 2004 · 373 citations

Agriculture, Biochemistry, Food Science +13

Liquid chromatograpic–mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material

Luís Almela, Blas Sánchez-Muñoz, María J. Roca et al. · Journal of Chromatography A · 2006 · 266 citations

Agriculture, Biochemistry, Food Science +13

Rosmarinic acid and caffeic acid produce antidepressive-like effect in the forced swimming test in mice

Hiroshi Takeda, Minoru Tsuji, Masato Inazu et al. · European Journal of Pharmacology · 2002 · 212 citations

Medicine, Neuroscience, Pharmacology +8