Concepedia

Oxidative changes during ice storage of rainbow trout (Oncorhynchus mykiss) fed different ratios of marine and vegetable feed ingredients

Maike Timm‐Heinrich, Sylvie Eymard, Caroline P. Baron, Henrik Hauch Nielsen, Charlotte Jacobsen

Food Chemistry · 2012 · 45 citations · 31 references

DOI

Concepts

References

31

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

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Tissue sulfhydryl groups

George L. Ellman · Archives of Biochemistry and Biophysics · 1959 · 26.2K citations

[37] Carbonyl assays for determination of oxidatively modified proteins

Rodney L. Levine, Joy Williams, Earl P. Stadtman et al. · Methods in enzymology on CD-ROM/Methods in enzymology · 1994 · 2.7K citations

, , +10

Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids

Nalur C. Shantha, Eric A. Decker · Journal of AOAC International · 1994 · 1.5K citations

, , +17

Rapid separation of lipid classes in high yield and purity using bonded phase columns.

Margaret Kaluzny, Lori A. Duncan, Margaret V. Merritt et al. · Journal of Lipid Research · 1985 · 958 citations · Full text

, , +14