Quantification and spatial characterization of moisture and NaCl content of Iberian dry-cured ham slices using NIR hyperspectral imaging

Textural Features for Image Classification

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SIMPLS: An alternative approach to partial least squares regression

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G. C. Marten, J. S. Shenk, Franklin E. Barton · 1989 · 428 citations

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Non-destructive prediction and visualization of chemical composition in lamb meat using NIR hyperspectral imaging and multivariate regression

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