Statistics
Publications
1
Citations
36
H-Index
1
Active since
2014
Affiliations
University of Córdoba(Current)
M. Kim is an author at University of Córdoba specializing in food science, hyperspectral imaging assessment, and dry-cured meat products.
Publications per year
2014–2014
1
1
Cristóbal Garrido-Novell, Ana Garrido‐Varo, Dolores Pérez‐Marín et al. · Journal of Food Engineering · 2014 · 36 citations
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