Estimated dietary isoflavone intake of Korean population based on National Nutrition Survey

Isoflavone Content in Commercial Soybean Foods

H. Wang, Patricia A. Murphy · Journal of Agricultural and Food Chemistry · 1994 · 998 citations

Food Chemistry, Nutrition, Commercial Soybean Foods +14

Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets

Lori Coward, Neil C. Barnes, Kenneth D.R. Setchell et al. · Journal of Agricultural and Food Chemistry · 1993 · 880 citations

Food Chemistry, Asian Dietslori, .Beta.-glycoside Conjugates +12

Case-control study of phyto-oestrogens and breast cancer

David Ingram, Katherine Sanders, Marlene Kolybaba et al. · The Lancet · 1997 · 731 citations

Breast Oncology, Medicine, Gynecology +4

Comparison of Isoflavones Among Dietary Intake, Plasma Concentration and Urinary Excretion for Accurate Estimation of Phytoestrogen Intake

Yusuke Arai, Mariko Uehara, Yuho Sato et al. · Journal of Epidemiology · 2000 · 320 citations · Full text

Soy isoflavone analysis: quality control and a new internal standard

Tongtong Song, Kobita Barua, Gwen Buseman et al. · American Journal of Clinical Nutrition · 1998 · 226 citations

Nutrition, Soy Isoflavone Analysis, Food Analysis +4