Kobita Barua is an author at Iowa State University specializing in pharmacology, nutrition, and food chemistry.
Top concepts
PharmacologyMedicineNutritionBioanalysisFood QualityFood ChemistryHealthFood SafetyChromatographyInfant Nutrition
Publications per year
1997–2008
5
5
Isoflavones in Retail and Institutional Soy Foods
Patricia A. Murphy, Tongtong Song, Gwen Buseman et al. · Journal of Agricultural and Food Chemistry · 1999 · 329 citations
Isoflavones in Soy-Based Infant Formulas
Patricia A. Murphy, Tongtong Song, Gwen Buseman et al. · Journal of Agricultural and Food Chemistry · 1997 · 172 citations
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1–5 of 5