Concepedia

Catherine C. Hauck

CC

14

Publications

739

Citations

14

H-Index

1992

Active since

Affiliations

Iowa State University(Current)

Catherine C. Hauck is an author at Iowa State University specializing in biochemistry, food chemistry, and engineering.

Top concepts

BiochemistryHealthEngineeringBiotechnologyFood ChemistryMedicineBioanalysisBiomolecular EngineeringSeed ProcessingBiochemical Engineering

Publications per year

1992–2016

14

Publications

14

Solvent extraction selection in the determination of isoflavones in soy foods

Patricia A. Murphy, Kobita Barua, Catherine C. Hauck · Journal of Chromatography B · 2002 · 297 citations

Food Chemistry, Polyphenolics, Solvent Extraction Selection +11

Enzyme-Assisted Aqueous Extraction of Oleosomes from Soybeans (Glycine max)

Virginie N. Kapchie, Daijing Wei, Catherine C. Hauck et al. · Journal of Agricultural and Food Chemistry · 2008 · 79 citations

Food Chemistry, Glycine Max, Engineering +12

Oxidative stability of soybean oil in oleosomes as affected by pH and iron

Virginie N. Kapchie, Linxing Yao, Catherine C. Hauck et al. · Food Chemistry · 2013 · 55 citations

Biochemistry, Soybean Oil, Lipid Peroxidation +5

Characterization of Fumonisin B<sub>1</sub>−Glucose Reaction Kinetics and Products

Yun Lu, Laura J. Clifford, Catherine C. Hauck et al. · Journal of Agricultural and Food Chemistry · 2002 · 47 citations

Excretion of Fumonisin B<sub>1</sub>, Hydrolyzed Fumonisin B<sub>1</sub>, and the Fumonisin B<sub>1</sub>−Fructose Adduct in Rats

Ellen C. Hopmans, Catherine C. Hauck, Suzanne Hendrich et al. · Journal of Agricultural and Food Chemistry · 1997 · 36 citations

Fb1−fructose Addition Products, Food Toxicology, Nutrient Bioavailability +17

Rows per page

1–5 of 14