Food Hydrocolloids · 2013 · 50 citations · 43 references
Natural SciencesFood ScienceMaterials ScienceMaterials ChemistryNanomaterialsPolymer ChemistryComposite MaterialsNanocompositesNanomaterials SynthesisNanoparticle DispersionsNanoparticle SynthesisStarch ChemistryMacromolecular Complex FormationNanocomposite SynthesisStarch ComplexesStarch Cross-linkingStarch DextrinizationStarch NanoparticlesStarch Physicochemical PropertiesStarch Solubility
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Colorimetric Method for Determination of Sugars and Related Substances
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