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Molecular Cloning and Functional Characterization of Fatty Acyl Desaturase and Elongase cDNAs Involved in the Production of Eicosapentaenoic and Docosahexaenoic Acids from ?-Linolenic Acid in Atlantic Salmon (Salmo salar)

BiologyFood ChemistryBiosynthesisBiochemistryOmega-3 Fatty AcidNatural SciencesLipid ResourceMolecular CloningMetabolismFatty Acyl DesaturaseLipid SynthesisAtlantic Salmon