Concepedia

The effect of a hypocrellin A enriched diet on egg yolk quality and hypocrellin A distributions in the meat of laying hens

Yujie Su, Shaohong Si, Liwen Qiao, Yujie Cai, Zhimin Xu, Yanjun Yang

European Food Research and Technology · 2011 · 18 citations · 22 references

DOI

Concepts

References

22

Emulsifying properties of proteins: evaluation of a turbidimetric technique

K. N. Pearce, John Kinsella · Journal of Agricultural and Food Chemistry · 1978 · 2.4K citations

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Absorption, metabolism, and transport of carotenoids

Robert S. Parker · The FASEB Journal · 1996 · 744 citations

, , +17

Chemical and structural characterisation of low-density lipoproteins purified from hen egg yolk

Marc Anton, Virginie Martinet, Michèle Dalgalarrondo et al. · Food Chemistry · 2003 · 189 citations

, , +10

Distribution of carotenoids from the yolk to the tissues of the chick embryo11This research was funded by the Scottish Office Agriculture Environment and Fisheries Department.

Brian K. Speake · The Journal of Nutritional Biochemistry · 1998 · 186 citations

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HYPOCRELLIN, FROM <i>HYPOCRELLA BAMBUASE</i>, IS PHOTOTOXIC TO HUMAN IMMUNODEFICIENCY VIRUS

J. B. Hudson, Jiahong Zhou, J. Chen et al. · Photochemistry and Photobiology · 1994 · 185 citations

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